Celery and Egg Pancakes

Overview

How to cook Celery and Egg Pancakes at home

Prepare egg liquid according to the above ratio, add minced celery leaves and mix well.
Make the pancakes over medium-low heat, turning frequently. Because corn flour is added, it will be easier to leave the pan, and the taste will be much more refreshing. It will not stick to the teeth like using only flour.
Spread out the pancakes and serve them with seaweed and fish ball soup for a good breakfast.