Steamed chrysanthemum chrysanthemum

Overview

It’s both a meal and a vegetable, less oil and healthier. Girls who want to lose weight don’t miss it!

Wash the leaves of chrysanthemum chrysanthemum and dry excess water. Mix cornmeal and flour evenly.
Place the chrysanthemum in a large basin (a large basin is easier to operate), sprinkle in the well-mixed cornmeal and flour
Mix well and try to coat each chrysanthemum plant with flour, but the flour should not be too thick.
Boil the water in the steamer over high heat, place a wrung-out wet cage cloth in the steamer, add the flour-wrapped chrysanthemum, cover and steam over high heat for about 8 minutes.
While the chrysanthemum is steaming, chop the garlic and millet pepper and set aside.
Put fresh soy sauce, sugar, minced garlic, balsamic vinegar, millet pepper, and sesame oil in a small bowl, mix well to make a sauce and set aside.
After the chrysanthemum is steamed, take it out and put it in a bowl. Pour over the prepared sauce and mix well or dip it directly into the sauce.
Finished product!