Coconut Stick Buns
Overview
What to have for breakfast? Mothers always take great pains to think of various meals for the babies at home. Today’s version is similar to the Milk King Bun, maybe your children will like it! With its bright appearance and rich milky flavor, you only need to insert a bamboo skewer to turn an ordinary steamed bun into a cute one in an instant!
Tags
Ingredients
Steps
-
Prepare the required ingredients
-
Peel and cut the purple sweet potato into pieces, steam it in a steamer, then put it in a colander to press out the purple sweet potato puree
-
Divide all the dough ingredients into two parts, add purple cooked mud to one part, and knead each into two doughs of moderate softness and hardness (set aside to ferment, and then make the filling part first)
-
Put all the required ingredients in a bowl
-
Place in a pot over water and heat, stirring a few times until lumps form, take it out (about 10 minutes), then stir quickly to form a paste
-
After mixing, set aside for later use
-
Let the dough rise at room temperature until doubled in size, then take out the dough to deflate
-
Roll out the dough into rectangular shapes
-
Overlap the two colors of dough together
-
Roll up from bottom to top
-
Cut into 10 evenly sized portions with a knife
-
Sprinkle a little flour on the board, take one of the dough and lay it horizontally, then use a rolling pin to roll it into a round dough
-
Place the prepared stuffing in the middle
-
Tighten the bottom tightly
-
Place it on the panel and arrange the wrapped steamed buns with your hands, and make the remaining steamed buns in sequence
-
Pour cold water into the pot and let the steamed buns rest for another 20 minutes. Turn up the heat and continue to cook for 5-6 minutes. Turn off the heat for 3 minutes before opening the lid. Finally, insert the bamboo skewers
