Bergamot Pumpkin Bun

Overview

Bergamot buns are a type of colorful buns, named after their appearance that looks like a bergamot hand. The production method is very simple and is very popular among children.

Tags

• staple food
• home cooking
• fujian cuisine
• children
• breakfast
• steamed bun hanamaki
• baking powder
• corn flour
• flour
• pumpkin

Ingredients

Steps

1. 1 Use warm water to stir the dough into a soft and hard dough, cover it with a wet towel and let it rise for 60 minutes.

   

2. 2 After the pumpkin is steamed and mashed into puree, add flour and a little cornstarch to make the dough rise.

   

3. 3 Divide the white dough into 30k small doughs, knead and let them rise. Divide the pumpkin dough into 20k small pieces of dough.

   

4. 4 Wrap in pumpkin dough and shape into duck egg shape

   

5. 5 Press it with the back of a knife,

   

6. 6 Cut the flattened part with a knife and finish shaping

   

7. 7 Let it rise again for 20 minutes before putting it in the steamer. Steam for 20 minutes, turn off the heat, and wait for 5 minutes before opening the lid.

   

8. 8 Steamed bergamot pumpkin buns.

   

9. 9 Doesn't it look like a Buddha's hand?