Red date cake

Overview

I have always liked eating Fa Gao, especially the big honeycomb in the middle. I used to buy it outside. Since coming to Meitian, I have really seen a lot of experts and learned a lot. I learned how to make Fa Gao from the experts here. However, after looking at the pictures, I still fumbled a few times to operate it, mainly because of the consistency of the dough. Haha, today, I finally made it. In fact, after mastering the viscosity, it is super easy to make cakes. It is easier than steamed buns and steamed buns, and it is even easier than that bread.

Tags

• pastries
• all-purpose flour
• baking powder
• corn flour
• red dates diced
• sugar
• yeast
• water

Ingredients

Steps

1. 1 To knead the dough, add medium flour, corn flour, yeast and baking powder, then slowly add water, stirring with chopsticks while adding, depending on the viscosity, the viscosity means that the chopsticks can stick to it.

   

2. 2 Ferment at room temperature, cover with a large plate, add chopped red dates to the fermented batter.

   

3. 3 Put paper under the mold. I didn't have a suitable large mold, so I used a silicone mold for making cakes. Fill it 8 minutes full, and then bake it twice, about 20 minutes.

   

4. 4 Start steaming, about 15 minutes, and it's ready.