Ice flower sesame cake

Overview

Since I fell in love with the kitchen, I have transitioned from a woman who likes to buy clothes to a woman who likes to buy pots and tableware~~ I want to buy some good-looking pots when I see them~~~ I want to buy some good-looking tableware~~~ Now I see the ingredients and want to stock up~~ And Mr. Zhong has reached the stage where I can develop~~ Let me do whatever I want~~~ The corn flour and black sesame flour used here are the ones I stocked up before~~ I never know what to do with them~~ Let’s just mix the two~~ It was an unintentional move, but the result surprised me~~~ Since the pancake has a feeling like ice flowers around it, let’s just call it [Ice Flower Sesame Pancake]~~

Tags

• staple food
• home cooking
• pregnant women
• breakfast
• black sesame powder
• corn flour
• lard
• soft white sugar
• vegetable oil

Ingredients

Steps

1. 1 After weighing the corn flour, pour it into a basin;

   

2. 2 Add an appropriate amount of water to the corn flour and stir evenly; the consistency is as shown in the figure;

   

3. 3 Mix black sesame powder, lard, and white sugar evenly;

   

4. 4 Brush the electric baking pan with oil and start the "preheating" program;

   

5. 5 Use a spoon to scoop the polenta batter into the baking pan and start the "Pancake/Pancake" program;

   

6. 6 After the surface of the pancake has solidified slightly, spread the black sesame mixture on it;

   

7. 7 After the pancake is cooked, fold it in half and serve it out; continue to fry the next pancake;

   

8. 8 The [Ice Flower Sesame Pancake] is eaten hot and is very refreshing when paired with tomatoes;

   

9. 9 When making pancakes, the electric pan does not need to be brushed with oil. This is sesame pancake fried without any oil.