Shepherd's purse golden corn dumplings

Overview

The winter in Guangxi this year is very warm. Being able to dig out green shepherd's purse is as exciting as winning a jackpot for me. Shepherd's purse and corn vegetable dumplings, the taste of my childhood mother, I miss my hometown, my home, and my mother!

Tags

• staple food
• home cooking
• baking powder
• chives
• corn flour
• flour
• pork
• shepherd's purse

Ingredients

Steps

1. 1 Fresh shepherd's purse, the farmer in the orchard picked it up and sold it in the city for five yuan a pound, as green as a painting! It is really a luxury to have a meal of wild vegetables! It is said that shepherd's purse cannot be grown, so the grown ones probably don't taste as good! Before adjusting the filling, blanch quickly, rinse with cold water, dry and chop into small pieces. The leeks are chopped!

   

2. 2 Mix flour, cornmeal, baking powder, warm water and let it sit for an hour until it doubles in size and can be steamed. Mix the meat filling, use your hands to knead a ball into a skin, add the filling, knead it, and roll it away

   

3. 3 Steam for 15 minutes, and the salty and fragrant vegetable dumplings are ready!