Butterfly Shrimp

Overview

How to cook Butterfly Shrimp at home

Choose larger shrimps, peel them, devein them, break them in half, mix them with salt, white wine, and white pepper and let them sit for a while
Use oatmeal and cornmeal instead of starch and bread flour for the alternate flour mix. First, coat the shrimp meat with a layer of mixed flour, then coat it with egg liquid, and then coat it firmly with a layer of mixed flour.
Frying food in olive oil is the best option. Wait until the oil is mature and add it. Remove from the pan when both sides are golden brown.
Start eating, sprinkle with salt to enhance the flavor. It can also be served with tomato sauce.