naked cake

Overview

Naked cake means that the outer layer of the cake is not coated with butter or cream, showing the truest side of the ingredients, especially to arouse your appetite

Tags

• baking
• cake
• cocoa powder
• corn flour
• egg white
• egg yolk
• low gluten flour
• salad oil
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Sift together low-gluten flour, corn flour and cocoa powder and set aside

   

3. 3 Mix water, oil and sugar together and stir well

   

4. 4 Add the sifted flour and mix smoothly to form a batter

   

5. 5 Add egg yolk and mix well

   

6. 6 Add sugar and lemon juice to the egg whites and use an electric egg beater to beat until wet peaks form.

   

7. 7 Mix half of the meringue and batter evenly

   

8. 8 Then add the mixed batter to the other half of the meringue and mix evenly

   

9. 9 Pour the mixed batter into the mold, put it into the preheated oven and bake it at 150 degrees and 120 degrees for 35 minutes

   

10. 10 Let the baked cake cool naturally. After the cake is cool, cut it into three slices

    

11. 11 Place a piece of cake on the turntable, spread cream on one side of the cake, place a circle of halved strawberries on the side of the cake, place dragon fruit slices in the middle of the cake, spread a little cream on the dragon fruit slices and then place the second piece of cake, and so on until the last piece is laid

    

12. 12 Finally, spread cream on the cake surface, decorate with strawberries, and sprinkle with some powdered sugar