Margaret Cookies

Overview

Baking is a beautiful thing, stirring gently, kneading the dough gently, decorating elegantly, taking out a plate of fragrant snacks from the oven with gloves...how wonderful!

Tags

• baking
• butter
• cake flour
• corn flour
• egg yolk
• powdered sugar
• salt

Ingredients

Steps

1. 1 The required materials, the two powders have been mixed and sifted

   

2. 2 Sieve egg yolks

   

3. 3 After the butter is softened, add powdered sugar and salt and beat until the color turns white

   

4. 4 Add egg yolk and mix well

   

5. 5 Add flour and corn flour

   

6. 6 Knead into a ball

   

7. 7 Wrap in plastic wrap and refrigerate for an hour

   

8. 8 After an hour, take it out and shape it into small glutinous rice balls

   

9. 9 Use your thumb to gently press to create natural cracks

   

10. 10 The middle layer can be set to 170 degrees for 15 minutes (according to your oven temperature)

    

11. 11 Crispy and crumbly (^_^)