Golden sweet potato cake

Overview

The hot roasted sweet potatoes on the side of the road stimulated the taste buds of many people and brought back memories for many people. However, that is far from the most delicious way to make sweet potatoes, it is so delicious that it makes you cry!

Tags

• staple food
• home cooking
• coriander
• corn flour
• corn kernels
• corn oil
• cumin
• egg
• chopped green onion
• salt
• sweet potato

Ingredients

Steps

1. 1 Add cooked sweet potatoes to a large bowl, crush the sweet potato flesh with a spoon, then add corn kernels, coriander, chopped green onion, chili powder, cumin, and salt and mix well.

   

2. 2 Pour cornmeal into the sweet potato mixture, crack in an egg and continue mixing evenly.

   

3. 3 Stir all ingredients evenly

   

4. 4 The group formed into a group and was flattened

   

5. 5 Pour vegetable oil into a pan and heat it up. Use a spoon to scoop out an appropriate amount of the sweet potato mixture into the pan and press it into a round cake. Fry until both sides are golden, then remove and drain. Serve with homemade dipping sauce.

   

6. 6 Part-time serving with two golden sides