Meat floss cake
Overview
How to cook Meat floss cake at home
Tags
Ingredients
Steps
-
Stir the oil, milk, and egg yolks evenly, then sift in the corn flour and flour and mix well to form an egg yolk paste.
-
Put the egg whites into a dry bowl, add the sugar all at once, and beat with an electric egg beater until stiff peaks form. As shown in the figure
-
Add one-third of the egg whites into the egg yolk batter and stir evenly from the bottom up.
-
Then pour all the egg yolk paste into the remaining egg whites, and stir evenly. Note: Do not draw circles to prevent the protein from defoaming.
-
Put the cake batter into a piping bag. Preheat the oven to 170 degrees for ten minutes.
-
Cut a small or medium-sized opening in a piping bag, and pipe the cake batter onto a baking sheet lined with greaseproof paper. The size depends on your preference. Put it into the middle rack of the oven, set the heat to 170 degrees, then lower the heat to 120 degrees and bake for about 15 to 20 minutes (I squeezed out a total of 6 large ones here, and I used the remaining batter to fry waffles)
-
The finished product is released from the oven and placed upside down on the grill to cool.
-
Cut each cake in half with a knife, apply an appropriate amount of salad dressing and an appropriate amount of meat floss, and then close the other half to finish. Complete the rest of the cake in the same way.
-
Finished product is plated. Tip: If you want to bake it all at once, you can pour all the cake batter into the baking pan, bake it, and then cut it into pieces and spread the meat floss with salad dressing. Since I can't write the word "appropriate amount" on my phone, I ordered the meat floss and salad dressing in appropriate amounts. If the oven does not have independent temperature control, you can also bake it at 170 degrees with upper and lower heat. Since everyone's oven is different, please keep an eye on it.
