Mango Layer Cake
Overview
If the decoration of cakes stumps you, you might as well try this thousand-layer cake. It is a cake that can be easily controlled without any decoration skills. You can also wrap the cream with thousand-layer skin and eat it to make a pancake. It is simple to make. If you like durian, you can add it to the cream. The amount is determined by personal taste
Tags
Ingredients
Steps
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Cut the mango into cubes and soak in salt water to prevent oxidation (set aside)
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Pour the egg yolks into a bowl, add milk and mix well
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Sift the low-gluten flour and corn flour, add to the milk and stir until there are no particles
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Sieve the mixed batter twice, seal with plastic wrap and refrigerate for 30 minutes
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Use an induction cooker to turn on low heat, brush some oil in the pot (as little as possible), take a spoonful of pandan slurry, spread it evenly in the middle of the pan, and spread it as thinly as possible
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After frying, pick up the edges of the pancake skin, turn it over and place it on a cooling rack to cool
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Take a piece of pancake skin, spread it with whipped cream, then put mango slices on it, and spread some cream
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Add mango and spread the second pancake skin
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Just repeat this operation several times
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After making it, put it in the refrigerator for an hour and eat it in pieces
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Cut into pieces
