Sanhe Noodles and Red Date Cake

Sanhe Noodles and Red Date Cake

Overview

Sanhe noodles are a combination of three different flours: white flour, corn flour, and cooked soybean flour. It not only improves the nutritional content, but also takes into account the taste. The delicious and beautiful noodles will whet our appetite!

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Ingredients

Steps

  1. Corn flour, cooked bean flour

    Sanhe Noodles and Red Date Cake step 1

  2. Dissolve yeast powder with warm water

    Sanhe Noodles and Red Date Cake step 2

  3. Add flour, corn flour, bean flour, white flour, and white sugar together, and use yeast water of about 70 degrees to knead the dough

    Sanhe Noodles and Red Date Cake step 3

  4. Cover the dough with a lid and let it cook.

    Sanhe Noodles and Red Date Cake step 4

  5. After hair styling, add soda water and massage thoroughly

    Sanhe Noodles and Red Date Cake step 5

  6. Add enough water to the steamer and put wet reed leaves on the curtain

    Sanhe Noodles and Red Date Cake step 6

  7. Put the kneaded dough into the pot and press on the red dates

    Sanhe Noodles and Red Date Cake step 7

  8. Steam for 30 minutes

    Sanhe Noodles and Red Date Cake step 8

  9. Finished product

    Sanhe Noodles and Red Date Cake step 9