Crispy peanuts

Overview

Peanuts are a high-energy and high-protein plant. Peanuts can be eaten raw, deep-fried, stir-fried, or boiled. From their hard shells to side dishes for drinking, peanuts are real, and crispy peanuts are a frequent guest on the wine table.

Tags

• side dishes
• home cooking
• corn flour
• egg
• peanuts
• starch
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: Rinse the peanuts with water, beat in two eggs, add two spoons of starch, add salt and thirteen spices.

   

2. 2 Stir evenly with chopsticks, then put it in the pan and fry.

   

3. 3 I prefer to eat a lot of noodles, with added starch and corn flour, and just the right amount of seasoning. This kind of crust has the taste of crispy rice, which is particularly delicious. If you like to eat more noodles, you can add it again.

   

4. 4 Stir until ready for frying.

   

5. 5 Fry until golden brown over medium heat and take out.

   

6. 6 Fragrant and crunchy, it’s great with wine or as a snack! Hurry up and make it for your family!