Yogurt cake
Overview
The most popular thing about this yogurt cake is that its flavors can be matched at will. No matter what taste is paired with it, it will not conflict with anything, and it can be paired well. It tastes very good with dried cranberries, cream, and fresh fruits. It is also very good for breakfast and afternoon tea. Give it a try, and let the children play freely. It is a very interesting snack,
Tags
Ingredients
Steps
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Egg,
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Put low-gluten flour, corn flour, white sugar and baking soda into the eggs (if you really can’t control the amount of baking soda, just don’t put it in, otherwise it will become bitter if you put too much)
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Stir it a little,
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Put the yogurt in,
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Stir evenly until it forms a continuous line,
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Turn on low heat, scoop a small spoonful into the pan, (preferably use a non-stick pan, if it is an American non-stick pan, brush a layer of oil on the pan to prevent sticking)
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After one side is set, turn it over and continue. (Be sure to use low heat, as high heat will cause many small air holes on the surface.)
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It can be paired with cream, fruits, raisins, dried cranberries and other things you like, (*^__^*)
