Sweet fruit

Sweet fruit

Overview

This cake tastes refreshing and refreshing because of its lemon aroma.

Tags

Ingredients

Steps

  1. Raisins soaked in rum.

    Sweet fruit step 1

  2. After the butter has softened, add the caster sugar and stir evenly with a whisk.

    Sweet fruit step 2

  3. Add whole eggs one at a time and mix quickly.

    Sweet fruit step 3

  4. Add lemon zest. (After grating the lemon rind into thin strips, leave a little aside and add the rest to this step.)

    Sweet fruit step 4

  5. Sift in the mixture of flour, cornflour and baking powder, and mix in irregular patterns with a spatula to form a batter.

    Sweet fruit step 5

  6. Put the batter into a piping bag and squeeze it into the paper mold about 80% full.

    Sweet fruit step 6

  7. Preheat the oven and bake at 180 degrees for about 5-8 minutes. When the surface of the batter is set, take it out and put a wine-soaked raisin and an appropriate amount of lemon shreds on the surface for decoration.

    Sweet fruit step 7

  8. Continue baking for about 10-15 minutes.

    Sweet fruit step 8

  9. Finished product pictures

    Sweet fruit step 9