Wo Wo Tou

Overview

A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• celery
• corn flour
• edible oil
• glutinous rice flour
• minced pork
• old soy sauce
• peas
• tea tree mushroom
• very fresh soy sauce
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, chop the minced meat, dice the celery, carrots, and tea tree mushrooms, and peel the peas

   

2. 2 Mix 100g corn flour and 30g glutinous rice flour

   

3. 3 Boil water, add in the mixed corn flour in batches, stir evenly

   

4. 4 Knead into dough, cover with a cloth and rest for ten minutes

   

5. 5 Roll the rested dough into long strips, divide into suitable doughs, and make steamed buns

   

6. 6 Brush the steamer with oil, put in the prepared steamed buns, bring to a boil over high heat, then turn to medium heat and steam for 15 minutes

   

7. 7 Add oil to the wok, add minced meat and fry until golden brown

   

8. 8 Add carrots, celery, tea tree mushrooms and peas and stir-fry until cooked. Add salt, dark soy sauce, pepper and very fresh soy sauce and stir-fry evenly. Remove from the pot and put the fried minced meat into the steamed wowotou