Seasonal vegetable steamed buns

Seasonal vegetable steamed buns

Overview

Steamed buns made with bean dregs and corn flour! You know! Pair it with diced vegetables, hehe! You know better!

Tags

Ingredients

Steps

  1. Prepare materials! Shoot after the dough is kneaded! (This brain is useless, I forgot to pat the ham sausage in) Slowly add the soy milk in the dough, depending on the moisture of the bean dregs

    Seasonal vegetable steamed buns step 1

  2. Divide the dough into portions and shape into a steamed bun shape

    Seasonal vegetable steamed buns step 2

  3. Steam in boiling water for 20 minutes

    Seasonal vegetable steamed buns step 3

  4. Cut radish, mushrooms, peppers, and ham into cubes (half of those ingredients are used)

    Seasonal vegetable steamed buns step 4

  5. Put a little oil in the pot and stir-fry the mushrooms and carrots

    Seasonal vegetable steamed buns step 5

  6. Then add diced ham sausage and chili pepper and stir-fry

    Seasonal vegetable steamed buns step 6

  7. Add appropriate amount of tomato paste, a little salt and stir-fry evenly

    Seasonal vegetable steamed buns step 7

  8. Place in the middle of the plate

    Seasonal vegetable steamed buns step 8

  9. Arrange the steamed steamed buns in a circle

    Seasonal vegetable steamed buns step 9

  10. One more

    Seasonal vegetable steamed buns step 10

  11. Add a bowl of black rice and red bean porridge and your breakfast will be solved! ! ! ! !

    Seasonal vegetable steamed buns step 11