Hot drinks︱Corn and highland barley cirrus

Overview

Hot drink | Corn, barley and cirrus. The cream top can be said to be the soul of a drink, and it is the first beautiful sight that conquers the taste buds of diners. Today, with so many drink shops popping up like mushrooms after a rain, the small cream top has even become the key to success in the drink market. Today, this corn and highland barley cirrus will help you create a hot-selling item in stores in autumn and winter. Please check the recipe!

Tags

• drinks
• home cooking
• afternoon tea
• chopped nuts
• cirrus cream
• corn flour
• fructose
• highland barley exploded pearls
• hot water
• rice milk powder

Ingredients

Steps

1. 1 Add hot water + grain flour

   

2. 2 Then add rice milk powder + fructose

   

3. 3 Start the milkshake machine and mix well

   

4. 4 Add highland barley popcorn to the product cup

   

5. 5 Pour the product in the milkshake cup into the product cup

   

6. 6 Finally, make a cream topping + chopped nuts for decoration.