Steamed lettuce leaves

Steamed lettuce leaves

Overview

Healthy and nutritious, simple and delicious, with the aroma of seasonal vegetables. Lettuce leaves contain a variety of vitamins that our body needs. Lettuce leaves are rich in carotene and calcium. Lettuce leaves have a good antioxidant effect and can have a beauty effect.

Tags

Ingredients

Steps

  1. Select the lettuce leaves, wash them and control the moisture.

    Steamed lettuce leaves step 1

  2. Cut into sections and put in a basin.

    Steamed lettuce leaves step 2

  3. Sprinkle in plain flour and cornflour.

    Steamed lettuce leaves step 3

  4. Coat evenly with dry noodles.

    Steamed lettuce leaves step 4

  5. Bring water to a boil and steam over medium heat for five minutes.

    Steamed lettuce leaves step 5

  6. Already steamed.

    Steamed lettuce leaves step 6

  7. Pour into a basin and stir with chopsticks.

    Steamed lettuce leaves step 7

  8. Heat a pot, add a little oil, add scallions and salt and saute until fragrant, then quickly pour it on top of the steamed vegetables, as shown in the picture.

    Steamed lettuce leaves step 8

  9. Mix well and serve.

    Steamed lettuce leaves step 9

  10. Transfer to a plate.

    Steamed lettuce leaves step 10

  11. Fragrant.

    Steamed lettuce leaves step 11