Meirenzao Cake

Overview

Chinese Valentine's Day is coming soon. Dear handsome guys and shy you, your baby will give you a trick: give her some beautiful dates, and she will understand. No need to thank me, I'm just learning from Comrade Lei Feng, hehe! As for beauties, take advantage of this Valentine's Day to show off your skills and make her a loving jujube cake to express your feelings, and he will understand.

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• corn flour
• egg
• low gluten flour
• meiren zao
• thick yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare the ingredients, ferment the yogurt in advance, and refrigerate it overnight to make it thick and smooth.

   

2. 2 Drop lemon juice into the egg whites, add caster sugar in three batches, and beat until stiff peaks form.

   

3. 3 Add the egg yolks to the thick yogurt and mix well.

   

4. 4 Sift in the low-gluten flour and cornstarch and mix until there are no grains.

   

5. 5 Mix the egg white paste and egg yolk paste evenly.

   

6. 6 Brush the bottom of the mold with oil or line it with parchment paper, pour the cake batter into the mold, and shake to create large air bubbles. Place in the middle and lower racks of the preheated oven, heat up and down to 160 degrees, and bake using the water bath method. Total duration 60 minutes.

   

7. 7 Remove the small packaging of Meiren dates. I used ready-made red dates and walnuts. If not, you can make your own.

   

8. 8 After baking for 10 minutes, open the oven and quickly add the jujubes.

   

9. 9 There is no need to rush to unmold it after it is baked. Place it directly on the cooling rack to cool, then refrigerate it before eating. The taste will be better!