triangle group

Overview

Triangle dumplings, also called sugar triangles, once brought us too many sweet memories of childhood. In that era when everyone was not wealthy, we would eat it once in a while, take a bite, and our mouth would be full of sweetness... It was so easy to be satisfied as a child. Looking at the triangular buns in Tongue 2, I couldn't help but think of my childhood, so I started making sugar triangular buns. Corn flour was added as the main ingredient, and peanuts and sesame fillings were added to make the taste richer.

Tags

• staple food
• home cooking
• brown sugar
• corn flour
• flour
• peanuts
• sesame
• white sugar
• yeast

Ingredients

Steps

1. 1 Flour, cornmeal, sugar, yeast and warm water.

   

2. 2 Knead until doubled in size.

   

3. 3 When the peanuts are almost cooked, add sesame seeds and continue frying over low heat

   

4. 4 Mash.

   

5. 5 Mix flour, peanut sesame filling, and brown sugar in a ratio of 1:1:3.

   

6. 6 Divide the risen dough into small pieces, roll into discs, and fill with fillings.

   

7. 7 Knead and shape the three sides.

   

8. 8 Boil the pot with cold water over high heat, then turn to medium-low heat for 20 minutes.