Soft and waxy corn steamed buns

Overview

Very soft and waxy, feels pretty good

Tags

• staple food
• pasta
• home cooking
• corn flour
• glutinous rice flour
• white sugar

Ingredients

Steps

1. 1 I have a ratio of 1;1, mix evenly

   

2. 2 Add water and mix without dry powder

   

3. 3 Knead into a ball

   

4. 4 Divide the dough into even small pieces, knead it into a round shape with your hands, press it into a hole and knead it evenly (I don’t know how to describe it)

   

5. 5 Shape it well and steam it for 10 minutes

   

6. 6 Take out of the pot

   

7. 7 Take out of the pot