Milk-flavored Steamed Wotou
Overview
How to cook Milk-flavored Steamed Wotou at home
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Ingredients
Steps
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Knead corn flour, glutinous rice flour, milk, and white sugar together into a dough. If it is wet, add glutinous rice flour, and if it is dry, add milk
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Take a small ball of dough and press it on your thumb, and shape it into a cone
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Just steam it in cold water for 20 minutes
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You can add it with your favorite dishes or eat it directly
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Finished product
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Finished product