Assorted Vegetable Wotou

Overview

This is a nutritionally balanced and colorful dish. The balanced mix of whole grains, vegetables and meat meets modern people's requirements for a healthy diet.

Tags

• staple food
• home cooking
• beef
• celery
• chicken essence
• corn flour
• egg white
• five spice powder
• fungus
• glutinous rice flour
• carrot
• salt

Ingredients

Steps

1. 1 Corn flour is mixed with glutinous rice flour.

   

2. 2 Add boiling water and noodles in batches and let stand for 10 minutes.

   

3. 3 Knead the wowotou.

   

4. 4 Add two cups of water to the outer pot and steam the steamed buns for 15 to 20 minutes

   

5. 5 Chop the beef into minced meat, add an egg white, appropriate amount of five-spice powder and stir evenly

   

6. 6 Fungus, celery, carrot minced

   

7. 7 Heat the oil and stir-fry minced beef

   

8. 8 Then add the fungus, carrot, and celery in turn and stir-fry.

   

9. 9 Add salt and chicken essence to taste and serve.