Red bean paste and water chestnut cake

Overview

How to cook Red bean paste and water chestnut cake at home

Tags

• snacks
• common dishes
• vegetarian
• coconut
• corn flour
• glutinous rice flour
• olive oil
• red bean paste
• white sugar
• water

Ingredients

Steps

1. 1 Get a flat-bottomed container → put in material A.

   

2. 2 Stir evenly.

   

3. 3 Pour cold water into the pot → boil the water and steam over high heat for 30 minutes → take it out and cool it to room temperature → cover the surface to prevent it from drying out.

   

4. 4 Unmold with the bottom side facing up → place on plastic wrap.

   

5. 5 Spread a layer of material B evenly.

   

6. 6 Roll up→knead slightly.

   

7. 7 Cut into 2cm thick slices.

   

8. 8 Evenly adhere to material C.