Crispy whole fish with preserved meat

Overview

How to cook Crispy whole fish with preserved meat at home

Tags

• private kitchen
• chicken essence
• egg
• peanut oil
• rice wine
• starch
• white sugar
• yellow croaker
• salt

Ingredients

Steps

1. 1 Cut the head and tail of the fish diagonally, remove the bones and place them on both ends of the fish plate. Cut the fish body into 1.5cm wide slices and place them on the plate. Add salt, chicken essence, white sugar and rice wine and feed for 10 minutes. Set aside.

   

2. 2 Open the eggs, take the egg whites and beat them into egg foam. Add a little starch and mix well and set aside

   

3. 3 Heat the pan and pour oil until it is 40-50% hot. Dip the fish head, fish tail and fish fillet one by one with the egg powder and deep-fry until slightly brown. Remove and control the oil and place on a plate.

   

4. 4 Pour boiling water into another pot, add chicken essence, salt, starch to thicken, add sesame oil and pour it on the fish