Braised large yellow croaker

Overview

The fresh and tender fish meat and the fragrant braised sauce make this braised yellow croaker a dish.

Ingredients: yellow croaker, scallions, chives, ginger, garlic, red pepper,
Coat both sides of the fish with flour.
Slice the ginger, cut the green onions into sections, and slice the garlic (red peppers into shreds, and the chives into finely chopped pieces).
Turn on the heat, put an appropriate amount of oil in the pot, add the fish and fry it.
When both sides of the fish are fried to golden brown, add water just enough to cover the fish. Add ginger slices, green onions, garlic slices, a small amount of light soy sauce and salt (because there is no cutting knife on the fish, so sprinkle some salt first to let the fish slowly absorb the flavor during the cooking process). Reduce the heat and cook slowly.
Prepare the braised sauce: mix dark soy sauce, light soy sauce, sugar, vinegar, oyster sauce, water and cornstarch evenly.
Put the fish roe into the pot and cook together. The soup gradually turns white and reduces.
Add the braised sauce, reduce the sauce over medium heat, and test the saltiness. If it is too salty, add an appropriate amount of salt to taste. When the soup reaches the required amount, turn off the heat.
Serve on a plate and garnish with shredded red pepper and chopped chives.