Pan-fried yellow croaker

Overview

The yellow croaker meat is tender and dry-fried is a good choice. The whole family likes it

Tags

• hot dishes
• chicken essence
• cooking wine
• dried chili pepper
• garlic
• vinegar
• yellow croaker
• ginger
• soy sauce

Ingredients

Steps

1. 1 The yellow croaker is bought by the boss and killed by the boss. Wash both sides and cut it diagonally a few times to facilitate the flavor. Spread a little salt and chicken essence, cooking wine, and vinegar on the fish. Marinate it for ten minutes. Mince the garlic and dried chili peppers. Shred the ginger. Leave the green onions if they are gone

   

2. 2 Heat oil in a pan, heat 50% and fry yellow croaker over medium heat until golden brown on both sides

   

3. 3 When frying fish, you can adjust the ingredients. In a small bowl with ginger and garlic, add a spoonful of soy sauce, half a spoonful of vinegar, and cooking wine

   

4. 4 Fry the fish until golden brown on both sides, then fry over low heat and add seasonings

   

5. 5 Collect the juice and put it in the pot. Let’s start with a bowl of rice