Spicy Yellow Croaker

Overview

How to cook Spicy Yellow Croaker at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• onion, ginger and garlic
• pixian doubanjiang
• star anise
• white sugar
• yellow croaker

Ingredients

Steps

1. 1 Remove the internal organs from the croaker and clean it.

   

2. 2 Cut the onion into sections, peel and slice, prepare garlic and star anise.

   

3. 3 Cut the croaker on both sides with a flower knife to add more flavor.

   

4. 4 Lightly coat both sides with flour and prepare for frying.

   

5. 5 Put oil in the pot and sprinkle a little salt to avoid sticking. After the oil is hot, put the croaker into the pot and fry one side for a while until it takes shape. Fry the other side until both sides are browned and take it out for later use.

   

6. 6 Put oil in the pot, then add onion, ginger, garlic and star anise and stir-fry until fragrant.

   

7. 7 Then add Pixian bean paste, stir-fry the red oil, add light soy sauce, cooking wine, white sugar and a little water and bring to a boil.

   

8. 8 Cook for three minutes until the spices are fragrant.

   

9. 9 During the cooking process of adding the yellow croaker, continuously pour the soup on the fish, cook over medium heat for 15 minutes to allow the yellow croaker to absorb the flavor, and finally reduce the juice over high heat.

   

10. 10 Put the yellow croaker into a plate, pour the soup over it, and sprinkle with chopped green onion.