Home-cooked yellow croaker

Overview

I have been thinking about eating yellow croaker for many days. During the festival, I went to the vegetable market with my neighbors and bought a larger yellow croaker. I made home-style roasted yellow croaker. The large yellow croaker was very fresh and cooked with only simple seasonings. It was very delicious!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• aniseed
• balsamic vinegar
• cooking wine
• edible oil
• garlic cloves
• light soy sauce
• scallions
• white sugar
• yellow croaker
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, remove the internal organs and gills of the yellow croaker;

   

2. 2 Make diagonal cuts on both sides of the fish body, sprinkle with salt and marinate for 40 minutes (it is best to marinate in the refrigerator);

   

3. 3 For the marinated yellow croaker, wipe off the water from the fish body with kitchen paper;

   

4. 4 Pour cooking oil into the wok. The oil temperature is 50% to 60% hot. Slowly add yellow croaker along the edge of the wok and fry until both sides are brown;

   

5. 5 Place the fried yellow croaker on one side of the pot, use the remaining oil to sauté the green onions, garlic cloves, ginger slices, peppercorns and aniseed until fragrant;

   

6. 6 Add 3 spoons of cooking wine, 3 spoons of balsamic vinegar, 2 spoons of light soy sauce, and white sugar in sequence, then add half a bowl of hot water, simmer for 3 minutes, until the soup thickens and serve.