Braised Yellow Croaker
Overview
How to cook Braised Yellow Croaker at home
Tags
Ingredients
Steps
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Wash the yellow croaker and marinate it with some salt. (After marinating, the fish will not stick to the pan easily when frying)
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Heat the wok, add oil and fry the croaker until brown on both sides. (It is best to dry the water before putting the fish in, otherwise the hot oil will splash when it meets the water)
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Pour some soy sauce, add some water, add shredded ginger, and reduce the juice over high heat
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Turn once in the middle
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Finished product