Braised yellow croaker

Remove the gills and internal organs of the yellow croaker, clean them and set aside

Use a knife to slice the fish diagonally a few times, so that the fish will be more flavorful when stewed

Set aside peppercorns and aniseed

Chop onion, ginger and garlic and set aside

Pour the oil into the pot and fry the peppercorns and aniseed until fragrant

Add onion, ginger and garlic and sauté until fragrant

Then add sugar, fresh soy sauce and cooking wine and stir until fragrant. Don’t make the fire too high, otherwise it will burn the pot

After the seasonings are fragrant, add an appropriate amount of water to the pot and put the fish into the water to start stewing the fish

Simmer over high heat for 10 minutes. Add salt and continue to simmer over medium heat

Chop green onions and coriander and set aside

Simmer over medium heat for about 5 minutes. When the soup is almost reduced, add MSG to make it fresh. Sprinkle in chopped green onion and coriander and serve

Put the braised yellow croaker into a plate

What a delicious yellow croaker

The fish meat is tender and delicious

Eat by the sea! Thanks to the sea in Dalian for giving me a wonderful life!

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Ingredients

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