Sweet and sour yellow croaker
Overview
My family rarely eats fish because my husband says it has too many bones and is too troublesome to eat, so I rarely cook it. Today I said I was going to buy fish, and my husband quickly said he wanted to buy sea fish. Haha, there are few fish bones in the sea. So I went to the market and bought a piece of yellow croaker, which I also like to eat. Sweet and sour pork ribs are often made, and every time I make them according to this sweet and sour recipe. Unexpectedly, it is also very delicious when used to grill fish. The sweet and sour flavor is very strong, and the preparation is very simple. Friends who like it can try it!
Tags
Ingredients
Steps
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Wash the yellow croaker, dry it and set aside, mince the onion and ginger
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For sweet and sour sauce: one spoon of cooking wine, 2 spoons of vinegar, one spoon of fresh soy sauce, three spoons of sugar, half a spoon of dark soy sauce, a little salt and 12 spoons of water
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Align and mix thoroughly
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Heat the oil pan, add a little more oil, and turn on medium-high heat
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After the oil is hot, add the yellow croaker and fry it without turning it
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Fry one side until golden brown, then flip and fry the other side
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After both sides are fried, turn to the lowest heat and put the fish aside. If there is too much oil, scoop out some of it. Add the chopped green onion and ginger (put one-third of the green onion white) in the remaining oil
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After frying until fragrant, pour in the sweet and sour sauce, cover the pot, boil and simmer for 2 minutes
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Open the lid of the pot and turn to medium heat to reduce the sauce to a thick consistency (it is best not to turn the fish over to avoid turning the fish into pieces)
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When the soup is slightly thickened, carefully remove the fish and place it on a plate
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Add the remaining chopped green onions to the collected soup and stir-fry evenly
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Finally, pour the sweet and sour sauce onto the yellow croaker
