Lao Tan Pickled Cabbage Yellow Croaker

Overview

How to cook Lao Tan Pickled Cabbage Yellow Croaker at home

Tags

• hot dishes
• chinese banquet
• guizhou cuisine
• chicken essence
• msg
• sauerkraut
• white sugar
• yellow croaker
• pepper
• salt

Ingredients

Steps

1. 1 Throw away the debris, gills, black membrane and fish scales in the belly of the yellow croaker (you can use a small piece of white radish to scrape against the fish scales, which can also remove the fishy smell) and clean it. Make a cut on the back of the fish, pour in cooking wine, a little salt, shredded ginger, and marinate for half an hour.

   

2. 2 Prepare ingredients, shredded ginger, minced garlic, red pepper, and shredded sauerkraut.

   

3. 3 Heat the pan with cold oil. When the oil temperature is 70% hot, add minced garlic and dried red pepper and stir-fry until fragrant. Then add shredded ginger, pickled cabbage and cooking wine and stir-fry.

   

4. 4 Add boiling water, salt, MSG, chicken essence, and pepper.

   

5. 5 Put the fish into a plate, pour the pickled cabbage juice over it, and steam it in a steamer for 5 minutes. (Or add the fish to the pot of stir-fried sauerkraut to stew)