Simple home-cooked taste---braised fish with soy sauce
Overview
Listening to the gurgling sound in the pot, smelling the aroma escaping from the cracks in the pot lid, and taking a sip of the delicious soup that absorbs the essence and deliciousness, it is really blissful. When the fish enters your mouth, the delicious and tender texture makes you want to swallow it with your tongue... It turns out that simplicity can be delicious!
Tags
Ingredients
Steps
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Kill and wash the trash fish.
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Cut the pork belly into small pieces, cut the green onion into sections, and slice the ginger and set aside.
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Heat a little oil in a pot, add pork belly, green onions, ginger, garlic, star anise, and dried chili peppers, and stir until fragrant.
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Pour in soybean paste and stir-fry until fragrant.
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Pour in appropriate amount of boiling water and bring to a boil over high heat.
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Add miscellaneous fish, just enough water to cover the fish.
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Add appropriate amount of soy sauce, vinegar, and sugar, bring to a boil over high heat, then reduce to low heat and simmer covered for 1 hour.
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Reduce the soup over high heat until it thickens, and sprinkle in green onions.
