Fried yellow croaker
Overview
The skin is crispy and the meat is tender and delicious.
Tags
Ingredients
Steps
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Croaker.
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Remove the scales, guts and clean.
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Cut into sections.
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Add marinade and marinate for 20 minutes.
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Dip the fish pieces into a layer of fried flour.
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Put oil in a small soup pot. When the oil is 60% hot, add fish pieces and fry until golden and crispy.
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Finished product picture.
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Finished product picture.