Crab racing

Overview

This is a dish where the eggs take away the crab's rice bowl. If you want to eat crabs, it's not the best season to eat crabs. If you like crabs but don't want to eat crabs, you can take big mouthfuls of crab meat. Although some people will say that this trivial method looks more troublesome than eating crabs! But people who are allergic to crabs can finally enjoy their food without worrying about allergies. Maybe many friends like me don’t like ginger, but it is the collision of ginger and eggs that creates a wonderful taste reaction that produces the crab flavor. Ginger is no longer what it used to be, so please ignore its existence.

Tags

• hot dishes
• home cooking
• summer recipes
• egg
• ginger powder
• salted egg yolk
• scallops
• starch
• yellow croaker
• salt

Ingredients

Steps

1. 1 Peel the ginger, slice it, shred it and finally cut it into minced ginger

   

2. 2 Cut the fish meat into small pieces (yellow croaker is best because the meat is garlic-shaped and more like crab meat in shape)

   

3. 3 Pour appropriate amount of cooking wine, white pepper and starch into the fish and marinate

   

4. 4 Tear the scallops into shreds along the grain (the dried scallops are best, the dried scallops have a richer seafood flavor)

   

5. 5 Egg yolk, white separated

   

6. 6 Egg yolk, white separated

   

7. 7 Add an appropriate amount of salt to the egg whites, stir, add the torn fresh shellfish meat, add two spoons of water, one spoon of minced ginger, and stir evenly

   

8. 8 Add appropriate amount of salt to the egg yolk, stir, add crushed salted egg yolk, add two spoons of water, one spoon of minced ginger, stir evenly

   

9. 9 Put a small amount of oil in the pan, heat the pan with oil, add the egg white liquid, stir-fry until cooked, stir-fry until minced, and serve out

   

10. 10 Put a small amount of oil in the pan, heat the pan with oil, add the egg white liquid, stir-fry until cooked, stir-fry until minced, and serve out

    

11. 11 Put a small amount of oil in the pan, heat the pan with oil, add in the egg yolk liquid, stir-fry until cooked, stir-fry and serve out

    

12. 12 Put a small amount of oil in the pan, heat the pan, add the marinated fish and fry until cooked

    

13. 13 Fry the fish until cooked, add all the egg whites and 2/3 of the egg yolks and stir-fry together

    

14. 14 When the eggs are fried, a strong flavor of crab will come out. Plate it and enjoy! If you are using fresh scallops, do not throw away the scallop shells. Blanch them with boiling water. It will also have a unique feeling when used as a container to hold crabs! Cover the prepared crab with the remaining 1/3 egg yolk. It feels like crab roe and looks even better!

    

15. 15 Pair it with some ginger vinegar sauce when eating, it tastes even better!