Steamed Yellow Croaker
Overview
Women eating yellow croaker can nourish the stomach, replenish blood and qi, treat insomnia, prevent cardiovascular and cerebrovascular diseases and many other benefits. The delicious yellow croaker is something you can’t miss if you come across it. You can buy one for just ten yuan and make steamed yellow croaker at home.
Tags
Ingredients
Steps
-
Cut onion and ginger into thin strips.
-
Pour half a bowl of water and soak for 10 minutes.
-
Remove the guts and scales of the croaker, add a spoonful of salt and clean inside and out.
-
Slit the croaker from the backbone with a knife.
-
Pour in the onion and ginger water.
-
Pour in the cooking wine.
-
Pour in pepper and marinate for half an hour.
-
Steam over high heat for eight minutes.
-
After steaming, pour out the steamed water, add shredded onion, ginger and salt, pour hot oil on the fish, and it's ready to eat.