Pan-fried yellow croaker

Overview

How to cook Pan-fried yellow croaker at home

Tags

• hot dishes
• cooking wine
• onions
• yellow croaker
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the materials. Clean the yellow croaker and remove its internal organs.

   

2. 2 Slice garlic and cut green onion into sections and set aside.

   

3. 3 Cut both sides of the fish with a diagonal knife.

   

4. 4 Fill the fish belly with half of the onions and garlic, evenly apply salt on the fish, marinate with cooking wine for 20 minutes.

   

5. 5 Add more oil to the hot pan.

   

6. 6 Add the marinated yellow croaker.

   

7. 7 Fry until one side becomes hard and yellow.

   

8. 8 Flip and continue to fry the other side until adding the remaining onions and garlic.

   

9. 9 Fry until both sides are golden brown.