Steamed fish

Overview

How to cook Steamed fish at home

Prepare yellow croaker, steamed fish with soy sauce, ginger, scallions, onions, carrots, and dried chilies
Cut a few knives on the back of the fish and put a little ginger on it. Put it on a plate and seal it with plastic wrap. Poke a few holes in the plastic wrap
Place in a pot and steam until cooked, about 10 minutes
When the fish is cooked, take it out and peel off the plastic wrap
Pour in the steamed fish soy sauce, add 3/1 of the sugar, shredded ginger, green onions, onions and dried chilies
Pour in boiling oil
Ready to serve