Fried and braised fish

Overview

How to cook Fried and braised fish at home

Prepare materials
While the yellow croaker is not completely thawed, cut it into thin slices, remove the internal organs, add salt, cooking wine, light soy sauce, and vinegar to marinate, and add scallions and ginger slices at the same time
Drain the marinated fish and coat it with a layer of flour
Heat the oil pan until it is hot enough, add the fish fillets and fry until golden brown on both sides
Pour the pickled fish soup into the pot
Add appropriate amount of water, bring to a boil and then reduce to low heat and simmer
Use a shovel frequently to push and push to prevent the bottom of the pot from being smeared and to dry up the soup
Remove from the pot and serve