Braised yellow croaker with pickled vegetables
Overview
Pickled vegetables are pickled mustard greens in the snow. Braised yellow croaker with pickled vegetables has fragrant skin, tender fish meat, salty and sweet balance, rich soup, and has both northern and southern flavors. It is a good banquet dish.
Tags
Ingredients
Steps
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Kill and wash the yellow croaker.
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Soak the mustard seeds in water for half an hour to remove excess salt, squeeze them dry and chop into small pieces.
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Chop dry red pepper, onion, ginger and garlic.
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Pour appropriate amount of oil into the pot, add yellow croaker and fry until golden brown on both sides, remove and set aside.
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Pour an appropriate amount of oil into the pot, add the mustard greens and stir-fry until moist and fragrant.
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Add dry red pepper, green onion, ginger and minced garlic and saute until fragrant.
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Pour 1 cup of water, add cooking wine, light soy sauce, and soy sauce and bring to a boil over high heat.
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Add yellow croaker and green beans, cover and cook over high heat, then reduce to low heat and simmer for about 5 minutes.
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Add appropriate amount of sugar and salt and simmer for about 5 minutes.
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Cook until the soup becomes reduced and slightly dry.
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Finished product.
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Finished product.
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Finished product.
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Finished product.
