Steamed yellow croaker with southern style meat
Overview
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Tags
Ingredients
Steps
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A piece of Jinhua ham and a piece of yellow croaker
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Marinate the fish with cooking wine and salt for 20 minutes. Make a big slit on the back of the fish with a knife and set aside
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Slice the ham and insert them one by one at the knife edge
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Sprinkle with minced ginger, boil water and steam for 15 minutes
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Remove from the pot, pour off excess water, and pour steamed fish with soy sauce
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Sprinkle with minced green onions and drizzle with boiling peanut oil
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