Braised Yellow Croaker
Overview
How to cook Braised Yellow Croaker at home
Tags
Ingredients
Steps
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Dry the washed yellow croaker with kitchen paper and fry in oil until both sides are golden brown.
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Put soy sauce, vinegar, dark soy sauce, sugar, salt in a small bowl, add water and mix well.
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After frying the fish, use the remaining oil to sauté the garlic and ginger until fragrant.
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Add the prepared water in a small bowl, cover and simmer for a while.
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Leave a little soup liquid and sprinkle some chopped green onion after serving.