Braised yellow croaker in soy sauce

Overview

After getting off work in the evening, I found a yellow croaker shop selling fish at the door of the community. It might have been dark and the vendors were in a hurry to go home. The price was cheap, the size was big and fresh, and I bought 12 fish for 10 yuan. Hehe, I still regret it now. I should have bought more. This price is hard to find. This is the advantage of living by the sea. The seafood is not only fresh, but also has many varieties. I made 6 fish, and the whole plate cost only 5 yuan. It is really beautiful!

Tags

• hot dishes
• cooking wine
• doubanjiang
• dry starch
• light soy sauce
• sweet noodle sauce
• yellow croaker

Ingredients

Steps

1. 1 A pot of yellow croaker, wash and scale it, put half in the refrigerator and eat the other half today, hoho

   

2. 2 Cut three times on the back for easy flavor

   

3. 3 Dip both sides with dry starch

   

4. 4 Add oil to the wok, add yellow croaker and fry until golden brown on both sides

   

5. 5 Serve on a platter and set aside

   

6. 6 One spoon of sweet noodle sauce, one spoon of spicy bean paste, one spoon of light soy sauce, mix into sauce, sliced ginger and garlic

   

7. 7 Leave some oil in the wok and sauté the onion and garlic until fragrant

   

8. 8 Add the fried fish

   

9. 9 Add the sauce, add some sugar and cooking wine, bring to a boil over high heat, and reduce the juice over low heat

   

10. 10 Sprinkle some chopped green onion, put it on a plate and eat, haha, the fragrant sauce and tender fish will whet your appetite