Steamed yellow croaker

Overview

How to cook Steamed yellow croaker at home

Tags

• hot dishes
• cooking wine
• onions
• steamed fish with soy sauce
• white sugar
• yellow croaker
• salt

Ingredients

Steps

1. 1 Scrape off the scales of the yellow croaker, make a small opening in the abdomen to remove the internal organs and gills, and make several cuts on both sides. Wash and drain, apply salt inside and outside and marinate for 10 minutes.

   

2. 2 Place a green onion at the bottom of the plate, place the yellow croaker on top of the green onion, pour 2 teaspoons of cooking wine, and sprinkle a little sugar and shredded ginger on the fish. In addition, use a small plate to pour 2 teaspoons of steamed fish soy sauce and a little sugar and MSG, and mix well.

   

3. 3 Place the fish plate and small plate into the pot and steam for 15 minutes.

   

4. 4 Turn off the heat, take out the fish plate, pour out the soup from the steamed fish, remove the green onion and ginger, sprinkle some shredded green onion on the fish, and pour the steamed fish soy sauce cooked in the small dish around the fish.

   

5. 5 Take another pot, heat it up and pour in 3 teaspoons of oil. Turn off the heat when it starts to smoke, and pour the hot oil on top of the shredded green onions on the fish body.