West Lake Vinegar Fish

Overview

How to cook West Lake Vinegar Fish at home

Tags

• private kitchen
• light soy sauce
• old soy sauce
• onions
• rose vinegar
• sugar
• yellow croaker
• ginger

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the fish in half along the back without cutting it off

   

3. 3 Mix salt and cooking wine and add onion and ginger

   

4. 4 Marinate for 45-60 minutes

   

5. 5 Add appropriate amount of water to cooking wine and bring to a boil

   

6. 6 Add marinated yellow croaker

   

7. 7 Cook, take out and set aside

   

8. 8 Heat oil in a pan, add sugar and stir-fry over low heat

   

9. 9 Add light soy sauce and dark soy sauce vinegar and pour it on the fish

   

10. 10 West Lake Vinegar Fish