Pan-fried lightly sun-fried yellow croaker

Overview

Yubapa Seafood is the secret weapon to help you become a chef in three steps.

Cut open the package, wash with clean water and drain.
Heat oil in a pan, lightly fry the ginger slices and then add the fish. Fry slowly over low heat until cooked on one side and then on the other side. The whole journey takes about 7 minutes.
Remove the pot and put the dishes on it, and you're done.